MSG is a common food additive, usually obtained from plant or animal protein through a series of chemical reactions. It is a colorless, odorless, crystalline substance that is easily soluble in water. This seasoning can increase the flavor and deliciousness of food and make food more palatable, so it is widely used to make various foods, especially snacks.

Is MSG Harmful? 🧐
MSG itself has no immediate harm, but it is a high-sodium food additive. Excessive intake of sodium may cause negative health effects, such as high blood pressure, heart disease, etc. Excess sodium is the culprit that makes you feel thirsty. The taste of monosodium glutamate can make people more hungry, induce the behavior of overeating, and increase the burden on the body. For people who pursue health, choosing snacks without MSG is a safer and ideal choice.

Why are MSG added to many snacks? 🍿🍪🧂
MSG stimulates the appetite and makes people eat more, thus increasing the sales of snacks. In addition, monosodium glutamate is also a cheap additive. Compared with using natural ingredients for seasoning, adding monosodium glutamate can greatly reduce the cost. Therefore, many food manufacturers will use monosodium glutamate to improve the economic benefits of products.

Does WeHea Stuffed Seaweed have MSG? 🤓
of course not! WeHea sandwich seaweed is made of natural high-quality tou shui laver, because tou shui laver has a strong and umami taste, it does not need to be seasoned with MSG. Moreover, the 4 sandwich flavors are all real ingredients, and every bite is the taste of raw materials, which is better than MSG!

Whether you want to lose weight, keep fit, or just want to eat some healthy and delicious snacks, WeHea Stuffed Seaweed is your good partner. It can not only satisfy your appetite, but also help you relieve stress and improve the efficiency of work and life. Why not act now and make WeHea sandwich seaweed crisps a part of your life?


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